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Marwa Scharinger
Marwa Scharinger
Sorbic acid
Nuclear magnetic resonance spectroscopy
Proton NMR
Chemistry
1h nmr spectroscopy
2
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1
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Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy
2021
Foods
Marwa Scharinger
Marcel Kuntz
Andreas Scharinger
Jan Teipel
Thomas Kuballa
Stephan G. Walch
Dirk W. Lachenmeier
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Citations (1)
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products using ¹H NMR Spectroscopy
2021
Marwa Scharinger
Marcel Kuntz
Andreas Scharinger
Jan Teipel
Thomas Kuballa
Stephan G. Walch
Dirk W. Lachenmeier
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