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Katie Shiels

Limerick Institute of Technology

5

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12

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Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities.

2021 Marine Drugs
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The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics

2020 Food Research International
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Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties.

2020
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Molecular Characterization of Twenty-Five Marine Cyanobacteria Isolated from Coastal Regions of Ireland

2019 Biology
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Marine cyanobacteria as potential alternative source for GABA production

2019 Bioresource Technology Reports
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