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L. Akissoé
L. Akissoé
SupAgro
iron content
lipid content
proximate composition
west african
Oligosaccharide
2
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2
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Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)
2021
Carbohydrate Polymers
C Lefevre
Philippe Bohuon
L. Akissoé
L. Ollier
B. Matignon
Christian Mestres
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Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts
2021
Journal of Food Composition and Analysis
L. Akissoé
Y.E. Madodé
Youna M. Hemery
B.V. Donadjè
Christèle Icard-Vernière
D.J. Hounhouigan
Claire Mouquet-Rivier
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