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Y.E. Madodé
Y.E. Madodé
Food science
iron content
lipid content
proximate composition
west african
2
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2
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0
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Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts
2021
Journal of Food Composition and Analysis
L. Akissoé
Y.E. Madodé
Youna M. Hemery
B.V. Donadjè
Christèle Icard-Vernière
D.J. Hounhouigan
Claire Mouquet-Rivier
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Optimisation de la torrefaction des amandes de P. Butyracea pour la production du beurre
2016
E Badoussi
Y.E. Madodé
Bf Amoussou
P Azokpota
F. P. Tchobo
A.P.P. Kayodé
M. M. Soumanou
D.J. Hounhouigan
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