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Yinyue Yang
Yinyue Yang
Jiangnan University
Aqueous two-phase system
Chemical engineering
Egg white
Particle
Microstructure
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Composite emulsifying behavior of egg white protein and rhamnolipid: Properties of the constructed high internal phase emulsions
2022
Food Hydrocolloids
Yinyue Yang
Junhua Li
Yujie Su
Luping Gu
Yanjun Yang
Cuihua Chang
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