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Marie Machackova

Agricultural & Applied Economics Association

6

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21

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Chapter 3. Supporting the European Food Industry to Meet Nutrient Labelling Regulations

2019
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EuroFIR Guideline on calculation of nutrient content of foods for food business operators

2018 Food Chemistry
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The new on-line Czech Food Composition Database.

2013 Food Chemistry
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Nutrient composition of pork - updated data for the Czech Database of Food Composition

2010
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Full value documentation in the Czech Food Composition Database.

2010 European Journal of Clinical Nutrition
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Nutritional evaluation of traditional Czech dishes made from potatoes

2009
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