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Hee Jin Cha
Hee Jin Cha
Integrator
Chemistry
Bacteria
Food science
Lactic acid
2
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1
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Visibility Enhancement of Laccase-Based Time Temperature Integrator Color by Increasing Opacity
2021
Hyun-Chul Kim
Biotechnology, Dongguk University-Seoul, Seoul , Korea
Hee Jin Cha
Dong Un Shin
Yong Keun Koo
Hye-Won Cho
Seung-Ju Lee
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Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate
2021
Food Science and Biotechnology
Tae Gyu Oh
Ji Hyun Lee
Yong Keun Koo
Hee Jin Cha
Su Young Woo
Seung-Ju Lee
Seung-Won Jung
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