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V. Anagnostou (Β. Αναγνωστου)

Aristotle University of Thessaloniki

3

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Prevalence and antimicrobial susceptibility of Enterococcus spp. in ready-to-eat salads (dips), the environment and the personnel of a salad processing plant in Northern Greece.

2018 Journal of the Hellenic Veterinary Medical Society
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Prevalence, Distribution, and Antimicrobial Susceptibility of Staphylococcus aureus in Ready-to-Eat Salads and in the Environment of a Salad Manufacturing Plant in Northern Greece

2018 Czech Journal of Food Sciences
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Antimicrobial susceptibility of Enterococcus spp. isolated from freshwater fish and personnel and equipment of fish markets in northern Greece

2017 Journal of the Hellenic Veterinary Medical Society
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