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Boyuan Guan

Shenyang Agricultural University

4

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Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS

2021 Food Control
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Spectroscopic and docking studies of the interaction mechanisms of xylitol with α-casein and κ-casein.

2021 Colloids and Surfaces B: Biointerfaces
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The effect of non-covalent interactions of xylitol with whey protein and casein on structure and functionality of protein

2020 International Dairy Journal
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Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

2020 Food Control
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