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Frances M. DuPont

Agricultural Research Service

15

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1339

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Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins

2011 Phytochemistry
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The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86

2011 BMC Research Notes
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MS/MS Identification Strategies for the Arginine and Lysine-Deficient Proline-Rich Glutamine-Rich Wheat Storage Proteins

2010 Journal of biomolecular techniques
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Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour

2010 BMC Plant Biology
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Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease.

2010 Journal of Cereal Science
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Metabolic pathways of the wheat (Triticum aestivum) endosperm amyloplast revealed by proteomics

2008 BMC Plant Biology
- Frances M. DuPont
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Transgenic wheats with elevated levels of Dx5 and/or Dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance ☆

2007 Journal of Cereal Science
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Molar fractions of high-molecular-weight glutenin subunits are stable when wheat is grown under various mineral nutrition and temperature regimens

2007 Journal of Cereal Science
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Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature

2006 European Journal of Agronomy
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Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat

2003 Journal of Cereal Science
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Citations (230)