author-photo

Eleni Michelakou

University of the Aegean

1

Papers

0

Citations

Citation Trend

Filter By

Papers (1) Sort By

Journal Conference Others

Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures.

2021 Heliyon
Show All
- Source
- Cite
- Save
Citations (0)