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You-Lin Xue

Liaoning University

37

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604

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Citric acid and sucrose pretreatment improves the crispness of puffed peach chips by regulating cell structure and mechanical properties

2021 Lwt - Food Science and Technology
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Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis

2021 Drying Technology
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Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.)

2021 Lwt - Food Science and Technology
- Rui Ma
- Jia-Nan Chen
- Xue-jie Zhou
- Han Lin
- Qi Gao
- Peng Xue
- Masaru Tanokura
- You-Lin Xue
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Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.).

2021 Scientific Reports
- Qi Gao
- Xue‐jie Zhou
- Ma Rui
- Han Lin
- Jia-Le Wu
- Peng Xue
- Masaru Tanokura
- You-Lin Xue
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Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS

2020 Journal of Food Science and Technology-mysore
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Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties

2020 Food bioscience
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Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater.

2020 Scientific Reports
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Correlation of mechanical properties of peach slices with cell wall polysaccharides and cell morphology during hot air predrying

2019 Journal of Food Processing and Preservation
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Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity

2019 International Journal of Biological Macromolecules
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Foliar application is an effective method for incorporating selenium into peanut leaf proteins with antioxidant activities

2019 Food Research International
- Qi Gao
- Zi-Heng Liu
- Jia-Le Wu
- Yi Geng
- Qian Zhang
- Mei Tie
- Xue-jun Gu
- Masaru Tanokura
- You-Lin Xue
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