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Karen T. Fortmann

University of California, San Diego

3

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Sour about bacteria: Using koji as an alternative in sour beer production

2018
- Ben Aldrich
- Karen T. Fortmann
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A Regulated, Ubiquitin-Independent Degron in IκBα

2015 Journal of Molecular Biology
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Anatomy of a negative feedback loop: the case of IκBα

2015 Journal of the Royal Society Interface
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