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Rosana Aparecida da Silva Buzanello

Universidade Estadual de Londrina

25

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62

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Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil

2021 Food and Bioprocess Technology
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OPTIMIZATION OF EUGENOL-LOADED MICROCAPSULES OBTAINED BY SPRAY DRYING USING A SIMPLEX-CENTROID MIXTURE DESIGN

2021 Química Nova
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Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100

2021 Lwt - Food Science and Technology
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Protein hydrolysate of mechanically separated meat from Nile tilápia

2020 Pesquisa Agropecuaria Brasileira
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Kinetic Parameters of the Thermal Oxidation and Degradation Reactions in Soybean Oil and Palm Olein

2020 Journal of the Brazilian Chemical Society
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Hidrolisado proteico de carne mecanicamente separada de tilápia-do-nilo

2020 Pesquisa Agropecuaria Brasileira
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Rice bran as a substitute for soy protein and erythorbate in chicken nuggets

2020 Semina-ciencias Agrarias
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Palm olein and partially hydrogenated soybean oil used in industrial pre‐frying of chicken nuggets: chemical and sensory characterization

2020 Journal of Food Processing and Preservation
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Rice and rice bran from different cultivars: physicochemical, spectroscopic, and thermal analysis characterization

2020 Semina-ciencias Agrarias
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Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks

2019 International Journal of Dairy Technology
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