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Liu Wenying
Liu Wenying
University of Tokyo
Biochemistry
Hydrolysis
Chemistry
Oligopeptide
Antithrombotic
3
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Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme
2021
Lwt - Food Science and Technology
Liu Wenying
Xiao Wen-feng
Qing Li Cheng
Xiao-Han Zhao
Guo Ming Li
Rui-Zeng Gu
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Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten
2021
Journal of Food Science and Technology-mysore
Liu Wenying
Takuya Miyakawa
Jun Lu
Yun Hua Hsieh
Rui-Zeng Gu
Yumiko Miyauchi
Kana Katsuno
Cai Muyi
Masaru Tanokura
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Low-molecular-weight peptides with potential cardiovascular regulatory functions from Atlantic salmon skin
2020
International Journal of Food Engineering
Liu Wenying
Takuya Miyakawa
Jun Lu
Ruizeng Gu
Yun Hua Hsieh
Yumiko Miyauchi
Kana Katsuno
Mu-Yi Cai
Masaru Tanokura
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