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Denise M. Tieman

University of Florida

61

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Natural Genetic Diversity in Tomato Flavor Genes

2021 Frontiers in Plant Science
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The evolutionary dynamics of genetic mutational load throughout tomato domestication history

2021 bioRxiv
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High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions

2021 Metabolites
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Identification of a lipase gene with a role in tomato fruit short‐chain fatty acid‐derived flavor volatiles by genome‐wide association

2020 Plant Journal
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Genomic Evidence for Complex Domestication History of the Cultivated Tomato in Latin America

2020 Molecular Biology and Evolution
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Major Impacts of Widespread Structural Variation on Gene Expression and Crop Improvement in Tomato.

2020 Cell
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Metabolomic Selection for Enhanced Fruit Flavor

2020 bioRxiv
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Genomics Approaches to Domestication Studies of Horticultural Crops

2019 Horticultural Plant Journal
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The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

2019 Nature Genetics
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Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

2019 Nature Communications
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