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Randy W. Worobo

Cornell University

143

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4530

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Development of an Irrigation Water Quality Database to Identify Water Resources and Assess Microbiological Risks During the Production of Fresh Fruits and Vegetables

2021
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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

2021 The Journal of Antibiotics
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Evaluation of foodborne pathogen die-off in back-sweetened wine and apple cider models.

2021 Journal of Food Protection
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The effectiveness of treating irrigation water using ultraviolet radiation or sulfuric-acid fertilizer for reducing generic Escherichia coli on fresh produce - a controlled intervention trial.

2021 Journal of Applied Microbiology
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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials.

2021 The Journal of Antibiotics
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Alicyclobacillus mali sp. nov., Alicyclobacillus suci sp. nov. and Alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages.

2021 International Journal of Systematic and Evolutionary Microbiology
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Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages

2021 International Journal of Food Microbiology
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High pressure processing of heat and pressure resistant fungi as affected by pH, water activity, sulfites, and dimethyl dicarbonate in a diluted apple juice concentrate

2021 Food Control
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Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate

2021 International Journal of Food Microbiology
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Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content

2020 Innovative Food Science and Emerging Technologies
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