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Leticia Anahí Rodríguez Assaf
Leticia Anahí Rodríguez Assaf
Amylase
Microbiology
Saccharomyces
Fermentation in winemaking
Pectinase
2
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108
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
2015
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
Y.P. Maturano
Mariela Assof
María P. Fabani
María Cristina Nally
Viviana Jofré
Leticia Anahí Rodríguez Assaf
M.E. Toro
Lucía I. C. de Figueroa
Fabio Vazquez
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Citations (35)
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation.
2012
International Journal of Food Microbiology
Y. Paola Maturano
Leticia Anahí Rodríguez Assaf
M. Eugenia Toro
M. Cristina Nally
Martha Vallejo
Lucía I. C. de Figueroa
M. Combina
Fabio Vazquez
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Citations (73)
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