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Elisabeth Dieckman-Meyer
Elisabeth Dieckman-Meyer
Food science
Sorghum
Aroma
Chemistry
Gas chromatography–mass spectrometry
2
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Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum
2021
Drew Budner
Joseph Carr
Brett Serafini
Samantha Tucker
Elisabeth Dieckman-Meyer
Lindsey Bell
Katherine A. Thompson-Witrick
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An Initial Targeted Investigation into Key Esters Within the Aroma Profiles of Barley and Sorghum Beers
2019
Elisabeth Dieckman-Meyer
Samantha Tucker
Drew Budner
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