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Dustin Dee Boler

University of Illinois at Urbana–Champaign
Ohio State University

154

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1502

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Evaluation of the variability of instruments used in meat color assessments

2021
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Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 months of the finishing period.

2021 Journal of Animal Science
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Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg

2020
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Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.

2020 Journal of Animal Science
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41 Characterizing the amount and variability of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes

2020 Journal of Animal Science
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Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.

2020 Journal of Animal Science
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Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir

2019 Journal of Animal Science
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Technical Note: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide

2019 Journal of Animal Science
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74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus

2019 Journal of Animal Science
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98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling

2019 Journal of Animal Science
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