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Suellen Jensen Klososki

Paraná Federal Institute of Education, Science and Technology

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Dragon fruit (Hylocereus undatus Haw.) jam: Use full, development and characterization

2021 Research, Society and Development
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Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.

2021 Journal of Dairy Research
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Amido de mandioca modificado por oxidação: propriedades físicas e químicas e perfil de textura de géis

2020 Research, Society and Development
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