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Maurizio Antonio Fenu

University of Cagliari

4

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Occurrence of Acrylamide, Hydroxymethylfurfural and Furaldehyde as process contaminants in traditional Breakfast Cereals: “Bsissa”

2021 Food Control
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Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco

2017 International Journal of Food Properties
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Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines

2017 Journal of Food Composition and Analysis
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Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products.

2016 Food Chemistry
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