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Janne Spanoghe

University of Antwerp

4

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Unlocking the genomic potential of aerobes and phototrophs for the production of nutritious and palatable microbial food without arable land or fossil fuels.

2021 Microbial Biotechnology
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Microbial food from light, carbon dioxide and hydrogen gas: Kinetic, stoichiometric and nutritional potential of three purple bacteria.

2021 Bioresource Technology
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Storage, fertilization and cost properties highlight the potential of dried microbial biomass as organic fertilizer.

2020 Microbial Biotechnology
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Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment

2019 Microbial Biotechnology
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