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Tomomi Sakuta

National Institute of Advanced Industrial Science and Technology

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Study of microwave effects for reactions; microwave affected reaction molecules selectively for an enzymatic reaction

2016 PIERS | Progress in Electromagnetic Research Symposium
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Efficiency of 2.45 and 5.80 GHz microwave irradiation for a hydrolysis reaction by thermostable β-Glucosidase HT1

2014 Bioscience, Biotechnology, and Biochemistry
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