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M.F. Barreiro

Instituto Politécnico Nacional

157

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3546

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Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery

2021 Energies
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ARAUCARIA ANGUSTIFOLIA (BERTOL.) KUNTZE EXTRACT AS A SOURCE OF PHENOLIC COMPOUNDS IN TPS/PBAT ACTIVE FILMS

2019 Food & Function
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In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions

2019 Food and Chemical Toxicology
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TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials

2019 Food Packaging and Shelf Life
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Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

2019 Food Chemistry
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Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies

2019 Food and Chemical Toxicology
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Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying

2019 Chemical Engineering Science
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Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology

2019 Lwt - Food Science and Technology
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Chitosan-cellulose particles as delivery vehicles for limonene fragrance

2019 Industrial Crops and Products
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Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications

2019 Food & Function
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