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Rui M.V. Abreu

Instituto Politécnico Nacional

48

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1931

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Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities

2021 Food & Function
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A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2

2021 Agriculture
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Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals

2020 Food and Chemical Toxicology
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Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity

2020
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Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

2020 Applied Sciences
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Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts

2020 Food bioscience
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Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations

2019 Food Chemistry
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Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds

2019 Journal of Functional Foods
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Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

2019 Food Chemistry
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Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota

2019 Food & Function
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