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Annel M. Hernández-Alcántara

Spanish National Research Council

8

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34

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Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin

2021 Foods
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Análisis de las propiedades probióticas de cepas sobreproductoras de riboflavina derivadas de bacterias aisladas de chicha Argentina

2020
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The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

2020 Frontiers in Microbiology
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Comparative analysis of Leuconostoc and Weissella dextran producing strains isolated from Tunisia

2019
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Functional and Nutritious Beverages Produced by Lactic Acid Bacteria

2019
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Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products

2018 Lwt - Food Science and Technology
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Probiotic properties and stress response of lactic acid bacteria isolated from cooked meat products

2017 Lwt - Food Science and Technology
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Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

2016 Acta Universitatis Cibiniensis. Series E: Food Technology
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Citations (8)