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Alessia Mannucci
Alessia Mannucci
University of Pisa
Chemistry
Botany
Nutraceutical
Antioxidant
Food science
4
Papers
50
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Hormone profile changes occur in roots and leaves of Micro-Tom tomato plants when exposing the aerial part to low doses of UV-B radiation
2020
Plant Physiology and Biochemistry
Alessia Mannucci
Lorenzo Mariotti
Antonella Castagna
Marco Santin
Alice Trivellini
Thais Huarancca Reyes
Anna Mensuali Sodi
Annamaria Ranieri
Mike Frank Quartacci
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Citations (11)
Quality of flaxseed oil cake under different storage conditions
2019
Lwt - Food Science and Technology
Alessia Mannucci
Antonella Castagna
Marco Santin
Andrea Serra
Marcello Mele
Annamaria Ranieri
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Citations (9)
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment
2018
Postharvest Biology and Technology
Carolina Fagundes Assumpção
Vanessa Stahl Hermes
Carlos Henrique Pagno
Antonella Castagna
Alessia Mannucci
Cristina Sgherri
Calogero Pinzino
Annamaria Ranieri
Simone Hickmann Flôres
Alessandro de Oliveira Rios
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Citations (24)
Aroma profile of Fuji apples treated with gelatin edible coating during their storage
2017
Lwt - Food Science and Technology
Alessia Mannucci
Andrea Serra
Damiano Remorini
Antonella Castagna
Marcello Mele
Andrea Scartazza
Annamaria Ranieri
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Citations (6)
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