Old Web
English
Sign In
Acemap
>
authorDetail
>
Gerold Felix Rebholz
Gerold Felix Rebholz
Technische Universität München
Amylase
Food science
Sugar
wheat bread
Chemistry
2
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase on sugar release in wheat bread
2021
European Food Research and Technology
Gerold Felix Rebholz
Karin Sebald
Sebastian Dirndorfer
Corinna Dawid
Thomas Hofmann
Katharina Anne Scherf
Show All
Source
Cite
Save
Citations (1)
Impact of exogenous α-amylases on sugar formation in straight dough wheat bread
2020
European Food Research and Technology
Gerold Felix Rebholz
Karin Sebald
Sebastian Dirndorfer
Corinna Dawid
Thomas Hofmann
Katharina Anne Scherf
Show All
Source
Cite
Save
Citations (2)
1
map