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Ryota Mabuchi

Prefectural University of Hiroshima

17

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124

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Effect of different heating conditions on odor of yellowtail Seriola quinqueradiata muscles.

2021 Bioscience, Biotechnology, and Biochemistry
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Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major

2021 Fisheries Science
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Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata

2020 Fisheries Science
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Antioxidant Activity and Taste-active Component Distribution in the Bran Layer of Rice Grain

2020 Food Science and Technology Research
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Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage

2019 Fisheries Science
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Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

2019 Molecules
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Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

2019 Foods
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Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol

2019 Fisheries Science
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Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling

2019 Molecules
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Effect of salinity of rearing water on rigor mortis in red seabream Pagrus major

2019 Nippon Suisan Gakkaishi
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