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Hélène Labouré
- Centre national de la recherche scientifique
- University of Burgundy
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2021 Food Chemistry
- Alessandra Biancolillo
- Sébastien Preys
- Belal Gaci
- Jean-Luc Le Quéré
- Hélène Labouré
- Zoé Deuscher
- Véronique Cheynier
- Nicolas Sommerer
- Noémie Fayeulle
- Pierre Costet
- Clotilde Hue
- Renaud Boulanger
- Karine Alary
- Marc Lebrun
- Marie Christine Lahon
- Gilles Morel
- Isabelle Maraval
- Fabrice Davrieux
- Jean-Michel Roger
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2021 Food & FunctionShow All
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2020 Molecules
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2018 Meat ScienceShow All
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