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Konrad W. Nowak
Konrad W. Nowak
University of Warmia and Mazury in Olsztyn
Chemistry
Sonication
Microwave
Kinetics
Food science
4
Papers
7
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0
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Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity
2021
Lwt - Food Science and Technology
Yu-Hao Zhou
Izabela Staniszewska
Zi-Liang Liu
Danuta Zielińska
Hong-Wei Xiao
Zhongli Pan
Konrad W. Nowak
Magdalena Zielińska
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The effect of ultrasound treatment on the extraction of lycopene and β-carotene from cherry silverberry fruits
2021
Konrad W. Nowak
Olsztyn Mazury in Olsztyn
Poland Oczapowskiego
Paweł Mielnik
Monika Sięda
Izabela Staniszewska
Anna Bieniek
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Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature
2021
Lwt - Food Science and Technology
Izabela Staniszewska
Łukasz Dzadz
Konrad W. Nowak
Magdalena Zielińska
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Citations (2)
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
2020
Food and Bioprocess Technology
Zi-Liang Liu
Izabela Staniszewska
Danuta Zielińska
Yu-Hao Zhou
Konrad W. Nowak
Hong-Wei Xiao
Zhongli Pan
Magdalena Zielińska
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Citations (4)
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