Old Web
English
Sign In
Acemap
>
authorDetail
>
Amira Yahyaoui
Amira Yahyaoui
University of Sfax
Chemistry
Food science
olive oil
Environmental chemistry
microwave heating
5
Papers
18
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
2020
Biotechnology Reports
Ghayth Rigane
Amira Yahyaoui
Ayşenur Acar
Sami Mnif
Ridha Ben Salem
Derya Arslan
Show All
Source
Cite
Save
Citations (4)
Investigation on the Chemical Composition and Antioxidant Capacity of Extracts from Crataegus azarolus L.: Effect of Growing Location of an Important Tunisian Medicinal Plant
2019
Amira Yahyaoui
Moufida Oueslati Arfaoui
Ghayth Rigane
Achref Hkir
Kawther Amari
Ridha Ben Salem
Youssef Ammari
Show All
Source
Cite
Save
Citations (4)
Ultrasound Technology Parameters: Effects on Phenolics in Olive Paste and Oil in Relation to Enzymatic Activity
2019
European Journal of Lipid Science and Technology
Amira Yahyaoui
Ghayth Rigane
Sami Mnif
Ridha Ben Salem
Ayşenur Acar
Derya Arslan
Show All
Source
Cite
Save
Citations (5)
Oxidative Stability of Extra Virgin Olive Oil with Natural Plant Extracts during Microwave Heating
2017
Asian Journal of Chemistry
Amira Yahyaoui
Ghayth Rigane
Ridha Ben Salem
Show All
Source
Cite
Save
Citations (1)
Microwave Heating of Different Commercial Tunisian Olive Oil: Regarding to Exposure Times on Physical and Chemical Parameters Properties
2014
Amira Yahyaoui
Ghayth Rigane
Ridha Ben Salem
Show All
Source
Cite
Save
Citations (4)
1
map