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Anthony Sclafani

City University of New York
Brooklyn College

303

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12142

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Fructose appetition in “taste-blind” P2X2/P2X3 double knockout mice

2021 bioRxiv
- Anthony Sclafani
- Karen Ackroff
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Citations (1)
Learning of food preferences: mechanisms and implications for obesity & metabolic diseases

2021 International Journal of Obesity
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Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests.

2021 Physiology & Behavior
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Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout mice

2020 Physiology & Behavior
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Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats.

2020 Appetite
- Anthony Sclafani
- Karen Ackroff
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Formation of Flavor Aversions and Preferences

2020
- Anthony Sclafani
- Karen Ackroff
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Olfaction contributes to the learned avidity for glucose relative to fructose in mice.

2020 American Journal of Physiology-regulatory Integrative and Comparative Physiology
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Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice.

2020 Physiology & Behavior
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Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice

2019 Physiology & Behavior
- Anthony Sclafani
- Karen Ackroff
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Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing

2019 Frontiers in Integrative Neuroscience
- Anthony Sclafani
- Karen Ackroff
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Citations (2)