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Anabela Raymundo
- Instituto Superior de Agronomia
- Instituto Piaget
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114
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2566
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0.04
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Papers (114)
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2021 FermentationShow All
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2021 Foods
- Otilia Carvalho
- Maria N. Charalambides
- Ilija Djekic
- Christos G. Athanassiou
- Serafim Bakalis
- Jose Benedito
- Aurélien Briffaz
- Cristina Castañé
- Guy Della Valle
- Isabel Sousa
- Ferruh Erdogdu
- Aberham Hailu Feyissa
- Nickolas G. Kavallieratos
- Alexandros Koulouris
- Milica Pojić
- Anabela Raymundo
- Jordi Riudavets
- Fabrizio Sarghini
- Pasquale Trematerra
- Alberto Tonda
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2021 Foods
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2021 Food ChemistryShow All
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2021 Food HydrocolloidsShow All
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2020 MoleculesShow All
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2020 Fluids
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