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Declan Power
Declan Power
University of Sydney
Chromatography
Chemistry
Chemometrics
Caffeic acid
Goji berry
2
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11
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0
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Antioxidant Profiling of Ginger via Reaction Flow Chromatography
2021
Natural Product Communications
Xian Zhou
Declan Power
Andy Jones
Agustín Acquaviva
Gary R. Dennis
R. Andrew Shalliker
Chun Guang Li
Arianne Soliven
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Citations (8)
The Quality Assessment of Commercial Lycium Berries Using LC-ESI-MS/MS and Chemometrics.
2019
Mariam Jarouche
Harsha Suresh
James Hennell
Shaun Sullivan
Samiuela Lee
Swastika Singh
Declan Power
Cindy Xu
Cheang Khoo
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