![author-photo](https://www.acemap.info/api/v2/img/default/author.png)
Dilip K. Rai
- Teagasc
- University College Dublin
![](http://www.sghhindu.com/acemap/_nuxt/img/unstar.2cfe9cb.png)
129
Papers
2932
Citations
0.03
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (129)
Sort By
JournalConferenceOthers
- Default
- Most Recent
- Most Early
- Most Citation
No data
-
2021 AntioxidantsShow All
- Source
- Cite
- Save
Citations (0) -
2021 FoodsShow All
- Source
- Cite
- Save
Citations (1) -
2021 Foods
- Source
- Cite
- Save
Citations (0) -
2021 Food HydrocolloidsShow All
- Source
- Cite
- Save
Citations (14) -
2021 Food Chemistry
- Dorrain Yanwen Low
- Pierre Micheau
- Ville M. Koistinen
- Kati Hanhineva
- László Abrankó
- Ana Rodriguez-Mateos
- Andreia Silva
- Christof Van Poucke
- Conceição Almeida
- Cristina Andres-Lacueva
- Dilip K. Rai
- Esra Capanoglu
- Francisco A. Tomás-Barberán
- Fulvio Mattivi
- Gesine Schmidt
- Gözde Gürdeniz
- Kateřina Valentová
- Letizia Bresciani
- Lucie Petrásková
- Lars O. Dragsted
- Mark Philo
- Marynka Ulaszewska
- Pedro Mena
- Raúl González-Domínguez
- Rocío García Villalba
- Senem Kamiloglu
- Sonia de Pascual Teresa
- Stéphanie Durand
- Wiesław Wiczkowski
- Maria-Rosário Bronze
- Jan Stanstrup
- Claudine Manach
Show All- Source
- Cite
- Save
Citations (1) -
2021 FoodsShow All
- Source
- Cite
- Save
Citations (0) -
2021 Meat ScienceShow All
- Source
- Cite
- Save
Citations (3) -
2021 Foods
- Source
- Cite
- Save
Citations (0) -
2021 Molecules
- Source
- Cite
- Save
Citations (1) -
2021 FoodsShow All
- Source
- Cite
- Save
Citations (0)
- 1
- 2
- 3
- 4
- 5
- 6
- 13