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Giuliana Garofalo
Giuliana Garofalo
University of Palermo
Food spoilage
Chemistry
Food science
Listeria monocytogenes
Carvacrol
2
Papers
3
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0
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Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon
2021
Food Packaging and Shelf Life
Raimondo Gaglio
Luigi Botta
Giuliana Garofalo
Alessandro Miceli
Luca Settanni
Francesco Lopresti
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Citations (3)
Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
2021
Journal of Applied Microbiology
Pietro Barbaccia
Gabriele Busetta
Marcella Barbera
Antonio Alfonzo
Giuliana Garofalo
Nicola Francesca
Angelo Moscarelli
Giancarlo Moschetti
Luca Settanni
Raimondo Gaglio
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