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Guixing Ren

Civil Aviation Authority of Singapore

106

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Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity.

2021 Journal of Agricultural and Food Chemistry
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The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

2021 Foods
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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum)

2021 Critical Reviews in Food Science and Nutrition
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Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry.

2021 Food Chemistry
- Xiushi Yang
- Kaili Zhu
- Huimin Guo
- Yanlou Geng
- Wei Lv
- Siyu Wang
- Yuqing Guo
- Peiyou Qin
- Guixing Ren
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Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota.

2021 Nutrients
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Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review.

2021 Critical Reviews in Food Science and Nutrition
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Effects of Maillard reaction on the properties and anti-inflammatory, anti-proliferative activity in vitro of quinoa protein isolates

2021 Industrial Crops and Products
- Cong Teng
- Bao Xing
- Xin Fan
- Biao Zhang
- Yajie Li
- Guixing Ren
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Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

2021 Lwt - Food Science and Technology
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Soy Protein Alleviates Malnutrition in Weaning Rats by Regulating Gut Microbiota Composition and Serum Metabolites

2021 Frontiers in Nutrition
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Mung Bean Protein Suppresses Undernutrition-Induced Growth Deficits and Cognitive Dysfunction in Rats via Gut Microbiota-TLR4/NF-kB Pathway.

2021 Journal of Agricultural and Food Chemistry
- Zuchen Wei
- Yuanji Wang
- Zhenxing Shi
- Nong Zhou
- Guixing Ren
- Xiyu Hao
- Liang Zou
- Yang Yao
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