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Susan B. Altenbach

Agricultural Research Service

45

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Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars.

2021 International Journal of Molecular Sciences
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Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat.

2020 Molecules
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Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions

2020 Frontiers in Plant Science
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Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring

2019 Functional & Integrative Genomics
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Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

2018 BMC Plant Biology
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Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars

2017 Breeding Science
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Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars

2017 Molecules
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Proteomics of Wheat Flour

2017
- Susan B. Altenbach
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Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome

2017 Journal of Cereal Science
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RNA interference targeting rye secalins alters flour protein composition in a wheat variety carrying a 1BL.1RS translocation

2016 Journal of Cereal Science
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