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Shuangzhi Zhao
Shuangzhi Zhao
Chemistry
Biochemistry
Chitosanase
Food science
Enzyme
5
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41
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Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes
2020
Food Science and Nutrition
Qingxin Zhou
Maorun Fu
Minhui Xu
Xiangyan Chen
Jiying Qiu
Fengli Wang
Ran Yan
Junhua Wang
Shuangzhi Zhao
Xue Xin
Leilei Chen
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Citations (8)
Statistical Optimization of Medium for Pullulan Production by Aureobasidium pullulans NCPS2016 Using Fructose and Soybean Meal Hydrolysates
2018
Molecules
Jinyu Yang
Yanhao Zhang
Shuangzhi Zhao
Qingxin Zhou
Xue Xin
Leilei. Chen
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Citations (10)
Phenolics Quantitative and their ChemicalFingerprint Analysis in Peanut Shells
2018
Biomedical Journal of Scientific and Technical Research
Jiying Qiu
Xiangyan Chen
Shuangzhi Zhao
Qingxin Zhou
Xiaoyong Liu Jinyu Yang
Xiaoyong Liu
Junhua Wang
Leilei. Chen
Donfrancesco Cristina
Piccioni Maria Grazia
Perniola Giorgia
Muzii Ludovico
Benedetti Panici Pierluigi
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Citations (1)
A highly conserved aspartic acid residue of the chitosanase from Bacillus sp. TS is involved in the substrate binding
2016
Applied Biochemistry and Biotechnology
Zhanping Zhou
Shuangzhi Zhao
Yang Liu
Zhengying Chang
Yanhe Ma
Jian Li
Jiangning Song
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Citations (3)
Extracellular overexpression of chitosanase from Bacillus sp. TS in Escherichia coli
2015
Applied Biochemistry and Biotechnology
Zhanping Zhou
Shuangzhi Zhao
Shouquan Wang
Xiaoman Li
Li Su
Yanhe Ma
Jian Li
Jiangning Song
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Citations (19)
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