Water scarcity

Water scarcity is the lack of fresh water resources to meet water demand. It affects every continent and was listed in 2019 by the World Economic Forum as one of the largest global risks in terms of potential impact over the next decade. It is manifested by partial or no satisfaction of expressed demand, economic competition for water quantity or quality, disputes between users, irreversible depletion of groundwater, and negative impacts on the environment. One-third of the global population (2 billion people) live under conditions of severe water scarcity at least 1 month of the year. Half a billion people in the world face severe water scarcity all year round. Half of the world’s largest cities experience water scarcity. A mere 0.014% of all water on Earth is both fresh and easily accessible. Of the remaining water, 97% is saline and a little less than 3% is hard to access. Technically, there is a sufficient amount of freshwater on a global scale. However, due to unequal distribution (exacerbated by climate change) resulting in some very wet and some very dry geographic locations, plus a sharp rise in global freshwater demand in recent decades driven by industry, humanity is facing a water crisis. Demand is expected to outstrip supply by 40% in 2030, if current trends continue. The essence of global water scarcity is the geographic and temporal mismatch between freshwater demand and availability. The increasing world population, improving living standards, changing consumption patterns, and expansion of irrigated agriculture are the main driving forces for the rising global demand for water. Climate change, such as altered weather-patterns (including droughts or floods), deforestation, increased pollution, green house gases, and wasteful use of water can cause insufficient supply. At the global level and on an annual basis, enough freshwater is available to meet such demand, but spatial and temporal variations of water demand and availability are large, leading to (physical) water scarcity in several parts of the world during specific times of the year. All causes of water scarcity are related to human interference with the water cycle. Scarcity varies over time as a result of natural hydrological variability, but varies even more so as a function of prevailing economic policy, planning and management approaches. Scarcity can be expected to intensify with most forms of economic development, but, if correctly identified, many of its causes can be predicted, avoided or mitigated. Some countries have already proven that decoupling water use from economic growth is possible. For example, in Australia, water consumption declined by 40% between 2001 and 2009 while the economy grew by more than 30%. The International Resource Panel of the UN states that governments have tended to invest heavily in largely inefficient solutions: mega-projects like dams, canals, aqueducts, pipelines and water reservoirs, which are generally neither environmentally sustainable nor economically viable. The most cost-effective way of decoupling water use from economic growth, according to the scientific panel, is for governments to create holistic water management plans that take into account the entire water cycle: from source to distribution, economic use, treatment, recycling, reuse and return to the environment. The total amount of easily accessible freshwater on Earth, in the form of surface water (rivers and lakes) or groundwater (in aquifers, for example), is 14.000 cubic kilometres (nearly 3359 cubic miles). Of this total amount, 'just' 5.000 cubic kilometres are being used and reused by humanity. Hence, in theory, there is more than enough freshwater available to meet the demands of the current world population of more than 7 billion people, and even support population growth to 9 billion or more. Due to the unequal geographical distribution and especially the unequal consumption of water, however, it is a scarce resource in some parts of the world and for some parts of the population. Scarcity as a result of consumption is caused primarily by the extensive use of water in agriculture/livestock breeding and industry. People in developed countries generally use about 10 times more water daily than those in developing countries. A large part of this is indirect use in water-intensive agricultural and industrial production processes of consumer goods, such as fruit, oil seed crops and cotton. Because many of these production chains have been globalised, a lot of water in developing countries is being used and polluted in order to produce goods destined for consumption in developed countries.