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Comparative study of bioactive compounds in fresh and lyophilized caja pulp.
Comparative study of bioactive compounds in fresh and lyophilized caja pulp.
2014
L. S. Olegário
N. Narain
A.B. Santos
G. B. Oliveira
Keywords:
Freeze-drying
Food science
Phenols
Chemistry
High-performance liquid chromatography
Pulp (paper)
Food composition data
ascorbic acid
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