Environmental and social consequences of the increase in the demand for ‘superfoods’ world‐wide
2020
Both A.M. and M.J.S. are funded through Ikerbasque, the Basque Foundation for Science. Research was also supported by the Spanish State Research Agency through Maria de Maeztu Excellence Unit accreditation (MDM‐2017‐0714) and the Basque Government BERC Programme.
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