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Taste Perception and Sweet Taste Preference in Type-2 Diabetic Subjects: Genomic And Metabolomic Factors Involved
Taste Perception and Sweet Taste Preference in Type-2 Diabetic Subjects: Genomic And Metabolomic Factors Involved
2021
Rebeca Fernández-Carrión
Ignacio M. Giménez-Alba
José V. Sorlí
Eva Pascual
Carolina Ortega Azorín
Olga Portolés
Raul Martinez-Lacruz
Andrea Alvarez-Sala
Rocío Barragán
Oscar Coltell
Dolores Corella
Keywords:
Endocrinology
Internal medicine
sweet taste
Metabolomics
Medicine
Physiology
Perception
Taste
Correction
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