Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure.

Andrew D Haddow,Taylor R Watt,Holly A. Bloomfield,Joshua D. Shamblin,David N Dyer,David E Harbourt

Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure.

2020

Andrew D Haddow
Taylor R Watt
Holly A. Bloomfield
Joshua D. Shamblin
David N Dyer
David E Harbourt

We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeno peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.

Keywords:

severe acute respiratory syndrome coronavirus 2
2019 20 coronavirus outbreak
Coronavirus disease 2019
Environmental science
Aerosol
low dose
Virology
Airborne transmission
Jalapeno peppers
infectious virus

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