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Effects of different hydrogen concentrations on rhizosphere bacteria of soybean (Glycine max L.)
Effects of different hydrogen concentrations on rhizosphere bacteria of soybean (Glycine max L.)
2021
Lin Wang
Liu Bei
Hai-Yan Li
Xiaoping Liang
Lulu Li
Zhiying Li
Wenxia Han
Keywords:
Bacteria
Chemistry
Rhizosphere
Food science
Hydrogen
Glycine
Correction
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