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Dipping of pear fruit (Pyrus communis L.) in Calcium Chloride may help in prolonging its storability
Dipping of pear fruit (Pyrus communis L.) in Calcium Chloride may help in prolonging its storability
2019
Zawar Hussain
Mehboob Alam
Muhammad Asif
Muhammad Azhar Shah
Shehnaz Khan
Jawad Khan
Islam Zeb
Omer Mumtaz
Ahmad Siyab
Arshad Jalal
Keywords:
Pyrus communis
Horticulture
Calcium
Chemistry
PEAR
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