Old Web
English
Sign In
Acemap
>
Paper
>
Structuring Liquid Oil into Viscoelastic Gel Using Pea Protein Nanoparticles
Structuring Liquid Oil into Viscoelastic Gel Using Pea Protein Nanoparticles
2021
Supratim Ghosh
Koen Dewettinck
Chi Diem Doan
Keywords:
Nanoparticle
Chemical engineering
Chemistry
Viscoelasticity
Pea protein
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]
map