Nutritive composition with probiotics.
2006
Composition having a viscosity between 1 and 6 mPa.s, a caloric density between 10 and 250 kcal per 100 ml, comprising Bifidobacterium breve, a non-digestible saccharide A and a non-digestible B where saccharide: a. the indigestible saccharide A has a degree of polymerization between 2 and 200 and at least 60 mol% of the total monosaccharide units of saccharide A are monosaccharides selected from the group consisting of galactose, fructose and glucose monosaccharides; and b. the non-digestible saccharide B has a degree of polymerization between 2 and 200 and at least 60 mol% of the total monosaccharide units of saccharide B are monosaccharides selected from the group consisting of galactose, fructose and glucose monosaccharides; and wherein i) the percentage of at least one monosaccharide selected from the group consisting of glucose, fructose and galactose in saccharide A is at least 40% mole higher than the percentage of the same monosaccharide in saccharide B; and / or ii) the percentage of at least one glycosidic linkage of saccharide A based on total glycosidic linkages of saccharide A is at least 40% greater than the percentage of the same glycosidic linkage in saccharide B; and / or iii) the degree of polymerisation of saccharide A is at least 5 monosaccharide units lower than the degree of polymerisation of saccharide B.
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